Namkeen Snacks

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Product Details:

Grade Premium Food Grade
Product Name Namkeen Snacks
Processing Type Fried
Texture Crispy and Crunchy
Taste Salty, Spicy
Shelf Life 46 approx. Months
Feature No Artificial Colors, Ready to Eat
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Namkeen Snacks Price And Quantity

Minimum Order Quantity 100 Pack

Namkeen Snacks Product Specifications

Feature No Artificial Colors, Ready to Eat
Texture Crispy and Crunchy
Grade Premium Food Grade
Processing Type Fried
Shelf Life 46 approx. Months
Product Name Namkeen Snacks
Taste Salty, Spicy

Namkeen Snacks Trade Information

Payment Terms Cash in Advance (CID)
Supply Ability 5000 Pack Per Month
Delivery Time 2-10 Days
Main Domestic Market All India

Product Description

Namkeen Snacks are a delightful fusion of salty and spicy flavors, crafted to perfection for instant satisfaction. Made using premium food-grade ingredients and expertly fried, these snacks offer a crispy and crunchy texture that will tantalize your taste buds. Free from artificial colors, Namkeen Snacks ensure a wholesome snacking experience. Designed to be ready-to-eat, they are ideal for both casual munching and festive occasions. With a reliable shelf life of 4 to 6 months, these snacks maintain their freshness, making them a convenient choice for long-term storage. Whether youre hosting guests or indulging in solo moments, Namkeen Snacks are your perfect companion for flavorful snacking.

FAQs of Namkeen Snacks:

Q: Are Namkeen Snacks ready to eat?

A: Yes, Namkeen Snacks are ready-to-eat and perfect for immediate enjoyment.

Q: Do Namkeen Snacks contain artificial colors?

A: No, Namkeen Snacks are made without any artificial colors, ensuring a wholesome treat.

Q: What is the texture of Namkeen Snacks?

A: Namkeen Snacks are crispy and crunchy, offering a satisfying bite.

Q: What is the shelf life of Namkeen Snacks?

A: The shelf life of Namkeen Snacks ranges between 4 to 6 months approximately.

Q: What type of taste do Namkeen Snacks offer?

A: Namkeen Snacks are salty and spicy, catering to flavorful cravings.

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